Garden pasta salad
Garden pasta salad
Ingredients/Components
- salt - 1 tsp
- cider vinegar - 2 Tbsp
- clove garlic, minced - 1 item
- dried dill weed - 1/4 tsp
- sliced green onions - 1/3 c
- mayonnaise - 3/4 c
- black pepper - 1/4 tsp
- cooked green peas - 1/2 c
- brown spicy mustard - 1 Tbsp
- ridged elbow macaroni, cooked, drained and rinsed - 8 oz
- broccoli flowerets, cooked crisp-tender - 2 c
- medium carrots, cut in matchstick strips - 2 item
How to make garden pasta salad:
Combine first 7 ingredients; mix well. Add remaining ingredients. Toss to coat well. Cover; chill several hours. Makes 8 to 10 servings.Recipe categories: Salads, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, pkg, milk, water, velveeta cheese, shredded cheddar cheese
You may be interested in these recipes: