Funnel cakes

Funnel cakes

Ingredients/Components

• milk
• salt - 1/2 tsp
• baking powder - 1 tsp
• sifted flour - 2 c
• cooking oil - 2 c
• beaten eggs - 2 item

How to make funnel cakes:

In mixing bowl, combine eggs and milk. Sift together dry ingredients. Add egg mixture. Beat smooth with rotary beater. (Test mixture to see if it flows easily through funnel. If too thick, add small amount of milk; if too thin, add small amount of flour.)

In 8-inch skillet, heat cooking oil to 360°. Closing bottom of opening of funnel with finger, pour 1/2 the batter into funnel. Remove finger and release batter. Fry until golden brown. Serve hot with syrup and butter or sprinkled with powdered sugar. (Be sure to hold funnel end close to surface of oil.)

Recipe categories: Desserts, Cakes, < 30 mins.