Funnel cakes

Funnel cakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • sifted flour - 2 c
  • cooking oil - 2 c
  • sifted confectioners sugar - 1 item
  • beaten eggs - 2 item

How to make funnel cakes:

In a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture. Beat until smooth. Test to see if mixture flows easily through a funnel. If too thick, add milk. If too thin, add flour. In 8-inch skillet, heat oil to 360°. Cover bottom opening of funnel with finger and pour a generous 1/2 cup of batter into hot oil in spiral shapes, initials, etc. Fry until golden brown, about 3 minutes. Turn carefully with tongs and wide spatula. Cook 1 minute more. Drain on paper towels and sprinkle with powdered sugar. Serve hot. Serves 4 to 6.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


Cause of complaint:

Related ingredients:
sugar, cream cheese, salt
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