Funnel cakes
Funnel cakes
Ingredients/Components
- milk
- salt - 1/2 tsp
- baking powder - 1 tsp
- sifted flour - 2 c
- cooking oil - 2 c
- sifted confectioners sugar - 1 item
- beaten eggs - 2 item
How to make funnel cakes:
In a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture. Beat until smooth. Test to see if mixture flows easily through a funnel. If too thick, add milk. If too thin, add flour. In 8-inch skillet, heat oil to 360°. Cover bottom opening of funnel with finger and pour a generous 1/2 cup of batter into hot oil in spiral shapes, initials, etc. Fry until golden brown, about 3 minutes. Turn carefully with tongs and wide spatula. Cook 1 minute more. Drain on paper towels and sprinkle with powdered sugar. Serve hot. Serves 4 to 6.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, cream cheese, salt
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