Funnel cakes

Funnel cakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • cooking oil - 2 c
  • sifted all-purpose flour - 2 c
  • beaten eggs - 2 item

How to make funnel cakes:

Combine eggs and milk in mixing bowl. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with rotary beater. (Test mixture to see if it flows easily through funnel, if too thick, add milk; if too thin, add flour.) Heat oil to 360° in a 8-inch skillet. Covering bottom opening of funnel with finger, pour 1/2 cup batter into funnel. Remove end of the funnel close to the surface of the oil. Fry until golden, about 3 minutes, turn and cook 1 minute more. Drain on paper towels. Sprinkle with confectioners sugar. Makes 4.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT17M
Total Time: PT17M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, brown sugar, cooking oil, medium potatoes, cooked and mashed, stick margarine, melted, 2 1/2 can or 2 1/2 c
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