Funnel cakes

Funnel cakes

Funnel cakes

Funnel cakes photo 1
Funnel cakes photo 2
Funnel cakes photo 3


  • sugar - 2 Tbsp
  • cinnamon - 1 item
  • eggs - 2 item
  • milk
  • salt - 1/4 tsp
  • flour - 2 c
  • oil - 1 item
  • confectioners sugar - 1 item
  • baking powder - 1 tsp
  • maple syrup - 1 item

How to make funnel cakes:

In deep bowl, stir flour, sugar, baking powder and salt. Combine eggs and milk; pour into dry ingredients. Stir with whisk or mixer until smooth. Heat 1 1/2 to 2-inches of oil in heavy skillet or deep fryer to 375°. Hold finger over end of funnel. Place 1/2 cup batter in funnel. Remove finger from end of funnel and, with slow motion, dribble batter into hot oil in shape of a coil. Fry cakes 2 to 3 minutes on each side. Turn over. Remove cake; drain on paper towels. Sift confectioners sugar over warm cake or serve with syrup and cinnamon.

Recipe categories: Desserts, Cakes, < 30 mins.

Funnel cakes
Average rating: 3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, eggs, salt
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