Funnel cakes

Funnel cakes

Funnel cakes

Funnel cakes photo 1
Funnel cakes photo 2
Funnel cakes photo 3


  • sugar - 1/4 c
  • eggs - 2 item
  • milk
  • self-rising flour
  • Oil for frying - 1 item
  • powdered sugar for sprinkling over top - 1 item

How to make funnel cakes:

Pour oil into electric skillet to about 1/2 to 1 inch deep. Heat to 375 degrees. Combine the eggs and milk in a mixing bowl. Beat until blended. Add sugar and flour. Beat until smooth. Cover the bottom of the funnel with your finger. Pour about 1/4 to 1/3 cup of the batter into funnel. Hold the funnel over the skillet. Remove your finger and release the batter in a spiral motion. Fry until golden brown on one side. Carefully turn the funnel cake over and brown the other side. Remove from oil and drain well on paper towels. Sprinkle generously with powdered sugar. Repeat with remaining batter. Serve warm.

Recipe categories: Desserts, Cakes, < 30 mins.

Funnel cakes
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, stick butter, powdered sugar, sifted cake flour, light corn syrup, apples, can chocolate icing, crispix cereal, package sugar cookie dough or lemon bar crust, box sugar cookie mix
You may be interested in these recipes: