Funnel cake
Funnel cake
Ingredients/Components
- milk - 3/4 c
- salt - 1/8 tsp
- confectioners sugar - 1 item
- baking powder - 1 tsp
- egg - 1 item
- oil for frying - 1 item
- flour all-purpose - 1 c
How to make funnel cake:
Combine flour, milk, baking soda, salt and egg. Let batter rest for 10 minutes. Heat oil until very hot. Drip the batter through a funnel into the hot fat, forming a kind of spiral design. Flip over when brown and brown the other side. Drain on paper towel and sprinkle with the confectioners sugar.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, kahlua, chopped pecans, granulated sugar, milk, cornstarch, can sweetened condensed milk
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