Funnel cake

Funnel cake

Ingredients/Components

• sugar - 2 Tbsp
• milk - 2/3 c
• salt
• soda - 1/2 tsp
• baking powder - 3/4 Tbsp
• egg, beaten - 1 item
• flour plain

How to make funnel cake:

Mix dry ingredients first then add milk and egg. Fry in deep fat or oil 375° until light brown, turning once. Drain on paper plate lined with paper towel. Dust with powdered sugar.

Recipe categories: Desserts, Cakes, Lunch/snacks.