Fudgy pecan pie
Fudgy pecan pie
Ingredients/Components
- unbaked pastry shell 9 inches - 1 item
- German sweet chocolate - 1 package
- butter or margarine - 1/4 C
- sweetened condensed milk - 1 can
- water - 1/2 C
- eggs, beaten - 2 item
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- chopped pecans - 1/2 C
- Bake at 450 degrees for 5 minutes
- 9 oz - 1 package
- whipped topping - 1 C
- Fold in whipped topping
How to make fudgy pecan pie:
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil and set shell aside. Reduce heat to 375 degrees. In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir inRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, flour, cornstarch, all-purpose flour, milk chocolate candy bar, cream cheese, softened, flour or 1/4 c, sifted flour or 1/4 c
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