Fudgy pecan pie

Fudgy pecan pie

Fudgy pecan pie

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CookItEasy.net
CookItEasy.net
Fudgy pecan pie photo 1
Fudgy pecan pie photo 2

Ingredients/Components

  • unbaked pastry shell 9 inches - 1 item
  • German sweet chocolate - 1 package
  • butter or margarine - 1/4 C
  • sweetened condensed milk - 1 can
  • water - 1/2 C
  • eggs, beaten - 2 item
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • chopped pecans - 1/2 C
  • Bake at 450 degrees for 5 minutes
  • 9 oz - 1 package
  • whipped topping - 1 C
  • Fold in whipped topping

How to make fudgy pecan pie:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil and set shell aside. Reduce heat to 375 degrees. In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fudgy pecan pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT5H20M
Total Time: PT5H20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, milk, flour, cornstarch, all-purpose flour, milk chocolate candy bar, cream cheese, softened, flour or 1/4 c, sifted flour or 1/4 c
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