Fudgy brownies
Fudgy brownies
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- chopped nuts - 1/2 c
- stick margarine - 1 item
- egg yolks - 3 item
- sifted flour - 1/2 c
- sq - 2 oz
How to make fudgy brownies:
Cream margarine and sugar together. Add egg yolks and beat well. Stir in melted chocolate, vanilla and flour. Blend well; stir in nuts. Pour into greased 8 x 8 x 2-inch square pan. Bake in slow oven at 325° for about 35 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, packed brown sugar, stick butter, margarine
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