Fudgies

Fudgies

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/2 c
• stick margarine - 1 item
• cocoa - 4 Tbsp
• dash of salt - 1 item
• peanut butter - 1/2 c
• oats

How to make fudgies:

Mix together sugar, cocoa, milk and salt in a heavy pan. Bring to a rolling boil, stirring constantly and let boil for 1 minute, stirring. Remove from heat and add quickly the butter, peanut butter and vanilla. Stir until melted, then add oats. Dip into cupcake papers or onto wax paper about cookie size amounts. Let cool and enjoy.

Recipe categories: Desserts, Pies and tarts, Cookie and brownie.