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Fudge sauce

Fudge sauce

Fudge sauce
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CookItEasy.net
CookItEasy.net
Fudge sauce photo 1
Fudge sauce photo 2
Fudge sauce photo 3

Ingredients/Components

  • tsp salt - 1/8 item
  • tsp vanilla - 1 item
  • 1/2 c sugar - 1 item
  • c butter or margarine - 1/4 item
  • squares unsweet chocolate - 2 item
  • c less 2 tbsp evaporated milk - 1 item

How to make fudge sauce:

Heat butter and chocolate in top of double boiler until melted. Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion. The mixture becomes very thick, dry and grainy. Stir in milk very slowly. Cook 5-6 minutes longer or until slightly thickened, stirring frequently. Remove from heat. Stir in vanilla.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..

Rating:
Fudge sauce
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, granulated sugar, cocoa, white sugar, eggs, slightly beaten, apples, lemons, juiced, chocolate squares, cups crushed fresh peaches about 4
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