Fudge sauce
Fudge sauce
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/2 c
- evaporated milk
- chocolate chips - 1 c
- powdered sugar - 2 c
How to make fudge sauce:
Melt chips and butter. Add sugar and milk; blend well. Stirring constantly, bring to boil and cook 8 minutes. Add vanilla. Serve warm.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla, salt, brown sugar
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