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Fudge nut bars

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Ingredients/Components

butter or margarine - 1 c
light brown sugar, firmly packed - 2 c
eggs - 2 item
vanilla - 2 tsp
sifted flour
soda - 1 tsp
salt - 1 tsp
quick cooking oats - 3 c
pkg - 1 oz
sweetened condensed milk not evaporated - 1 c
chopped nuts - 1 c

How to make fudge nut bars:

Cream together butter and sugar. Mix in eggs and 2 teaspoons vanilla. Sift together flour, soda and 1 teaspoon salt; stir in oats. Add dry ingredients to creamed mixture. Set aside while you make filling.

In a saucepan over boiling water mix together chocolate pieces, sweetened condensed milk, 2 tablespoons butter and 1/2 teaspoon salt. Stir until chocolate pieces are melted and mixture is smooth. Remove from heat and stir in nuts and 2 teaspoons vanilla. Spread about 2/3 of cookie dough in bottom of a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan (use 9 x 13-inch dish). Cover with fudge filling. Dot with remaining cookie dough and spread it over fudge filling. Bake at 350° for 25 to 30 minutes or until lightly browned. Cut in small 2 x 1-inch bars. Cool in pan rack. Makes about 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.8

Average rating: 2.8, total votes: 9

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Related ingredients:

sugar, cream cheese, eggs, salt, cinnamon to taste