Fudge meltaways
Fudge meltaways
Ingredients/Components
- graham cracker crumbs - 2 c
- sugar - 1/4 c
- vanilla - 1 tsp
- chopped nuts - 1/2 c
- butter - 1/2 c
- coconut - 1 c
- unsweetened chocolate
- sifted confectioners sugar - 2 c
- egg, beaten - 1 item
- milk or cream - 1 Tbsp
- unsweetened chocolate 1 oz - 1 sq
How to make fudge meltaways:
Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, graham cracker crumbs, coconut and nuts into butter-chocolate mixture. Mix thoroughly and press into 11 1/2 x 7 1/2 x 1 1/2-inch baking dish or square 9 x 9 x 1 3/4-inch pan. Refrigerate while making filling.Cream 1/4 cup butter, milk, confectioners sugar and 1 teaspoon vanilla. Mix and pour over crumb mixture. Chill in refrigerator. Pour 1 1/2 squares melted chocolate over chilled mixture and spread evenly. Store in refrigerator. Cut into squares before Meltaways are completely firm. Makes 3 to 4 dozen squares.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
chopped pecans, butter or margarine, flour, eggs, beaten, self-rising flour, box yellow cake mix, flour all-purpose, crushed oreos, large can frozen lemonade, instant pudding small size
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