Fudge cake
Fudge cake
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- milk
- chopped nuts - 1 c
- cocoa - 3 Tbsp
- stick butter - 1 item
- self-rising flour - 1 c
How to make fudge cake:
Icing:1/2 c. milk2 c. sugar1 stick butter5 Tbsp. cocoa1 tsp. vanilla Cake: Beat butter, sugar and cocoa until creamy. Add eggs 1 at a time until well mixed. Add flour and vanilla to mixture. Fold in nuts. Pour into greased cake pans. Bake at 350° for 20 minutes. Icing: Cook all ingredients together for 5 minutes then spoon over cake. Cake has the consistency of a fudge/brownie (delicious but very rich).Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, margarine
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