Fudge cake
Fudge cake
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 item
- flour - 1 c
- cocoa - 3/4 c
- can chocolate syrup - 1 item
- shortening - 1 c
- nuts - 1 c
- box powdered sugar - 1 item
- cube margarine, melted - 1 item
How to make fudge cake:
Mix sugar, shortening, eggs, syrup, 1 teaspoon vanilla, flour and nuts. Pour into sheet pan. Bake at 350° for 35 minutes. For Icing: Blend powdered sugar and cocoa. Add margarine and 1 teaspoon vanilla. Add enough milk for spreading consistencRecipe categories: Desserts, Chocolate, Cakes.
Rating:
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