Fudge brownies
Fudge brownies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- granulated sugar - 1 c
- butter or margarine - 1/2 c
- chopped walnuts - 1/2 c
- sifted all-purpose flour - 3/4 c
- sq - 2 oz
How to make fudge brownies:
In medium saucepan, melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts. Mix well. Spread in greased 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Cool. Cut into 16 squares.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, chopped nuts
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