Fudge brownie pie
Fudge brownie pie
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1 c
- margarine - 1/4 c
- can Eagle Brand sweetened condensed milk - 1 oz
- Bisquick baking mix - 1/2 c
- 9-inch unbaked pastry shell - 1 item
How to make fudge brownie pie:
Preheat oven to 375°. Bake shell 10 minutes. Reduce oven temperature to 325°. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts, until smooth. Add nuts.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, stick margarine, egg yolks, margarine or butter, margarine, graham cracker crust, graham crackers, box angel food cake mix, frozen sugar cookies
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