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Fudge brownie pie

Fudge brownie pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla extract - 1 tsp
  • chopped nuts - 1 c
  • semi-sweet chocolate chips - 1 c
  • can Eagle Brand milk - 1 oz
  • 9-inch unbaked pastry shell
  • all-purpose baking mix - 1/2 c

How to make fudge brownie pie:

Heat oven to 375°. Bake pastry shell 10 minutes. Reduce oven to 325°. In pan over very low heat, melt chips with butter. In large mixing bowl, beat chocolate mixture with remaining ingredients (except nuts) until smooth. Stir in nuts, pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool. Good served warm with ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fudge brownie pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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eggs, half and half, milk, flour, brown sugar, shortening, plain flour, rhubarb, diced
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