Fudge

Fudge

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• milk - 3/4 c
• margarine - 6 Tbsp
• jar peanut butter - 12 oz
• jar marshmallow cream - 7 oz

How to make fudge:

Cook the sugar and milk for 5 minutes in a 3-quart saucepan . Add the remaining ingredients. Spread in a 9 x 13-inch pan.

Recipe categories: Desserts, Candy, Fudge.