Fudge
Fudge
Ingredients/Components
- vanilla - 1 tsp
- chocolate chips - 3 c
- stick of butter - 1/4 item
- can Condensed Milk - 1 item
How to make fudge:
Melt butter and add chocolate chips. Stir over low heat until melted. Remove from heat and stir in milk. Beat until smooth then add vanilla and pour into an 8 x 8 pan. You can also add nuts. The chocolate and butter can be melted in the microwave if you wish.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, sticks margarine, margarine, eggs, well beaten, margarine, melted, crescent rolls, ice cream sandwiches, cup firmly packed brown sugar, regular pie crust shell, baked
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