Fudge
Fudge
Ingredients/Components
- pkg - 1 oz
- butter - 2 Tbsp
- peanut butter - 1/2 c
- marshmallows - 3 c
- chopped pecans optional - 1/2 c
How to make fudge:
Melt chocolate chips, butter and peanut butter together on low heat. Add marshmallows and nuts. Stir until some of marshmallows have melted. Pour into a buttered dish. Let cool and cut into pieces.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, eggs, margarine, unbaked pie shell, vanilla pudding and pie filling mix, roll sugar cookies, whipped margarine
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