Fudge
Fudge
Ingredients/Components
- sugar - 4 c
- vanilla - 1 tsp
- butter - 1 c
- chocolate chips - 12 oz
- nuts optional - 1 item
- marshmallows - 30 item
- can evaporated milk - 1 item
How to make fudge:
Boil the sugar and evaporated milk for 8 to 10 minutes. Add butter; boil again for about 5 minutes. Add the chocolate chips, marshmallows, vanilla and nuts. Stir until dissolved; pour fast into buttered jelly roll pan.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, chocolate chips, powdered sugar, chunky peanut butter, jeremiah 6:20 sugar
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