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Fudge

Fudge

Fudge
,
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CookItEasy.net
Fudge photo 1
Fudge photo 2
Fudge photo 3

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • Parkay margarine - 3/4 c
  • pkg - 1 oz
  • chopped nuts - 1 c
  • evaporated milk - 2/3 c
  • jar Kraft marshmallow cream - 1 item

How to make fudge:

Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly. (Mixture scorches easily.) Remove from heat. Stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla; beat until well blended. Pour into a greased 13 x 9-inch pan. Cool; cut into squares.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Fudge
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, eggs, beaten, nuts, chopped, jeremiah 6:20
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