Fudge
Fudge
Ingredients/Components
- sugar
- vanilla - 2 tsp
- butter - 1/2 c
- chocolate chips - 2 pkg
- can evaporated milk - 1 item
- walnuts - 2 c
- marshmallow cream - 1 c
How to make fudge:
Combine butter, milk and sugar. Boil 5 1/2 minutes. Remove from heat; add all remaining ingredients except walnuts. Stir until mixed well. Add nuts. Pour into buttered 9 x 13 x 2-inch pan. Makes about 5 pounds.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, butter, angel food cake
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