Fruited rice
Fruited rice
Ingredients/Components
- raisins - 1/4 c
- margarine - 1 Tbsp
- chicken broth - 1 c
- onions, thinly sliced - 1/4 c
- uncooked rice - 1 c
- apple juice - 1 c
- apples, peeled and diced - 1/2 c
How to make fruited rice:
In a saucepan, combine uncooked rice with chicken broth and apple juice; bring to a boil. Cover, reduce heat and cook for 20 to 25 minutes, until all liquid is absorbed. In a large skillet over medium heat, melt margarine. Add apples; saute for 3 minutes. Stir in raisins and onions; saute 3 more minutes. Add rice to skillet and toss. Season with salt and pepper to taste.Recipe categories: Side dish, Rice, Brown rice.
Rating:
Related ingredients:
pkg, salad oil, chicken broth, large potatoes, fine noodles, shredded cabbage, medium onion, minced, stick butter or margarine, 2 can crushed pineapple with juice, plain corn meal
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