Fruit swirl coffee cake
Fruit swirl coffee cake
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 2
- flour - 3 c
- almond extract - 1 tsp
- baking powder
- shortening - 1/2 c
- margarine, softened - 1/2 c
- powdered sugar
- can pie filling any kind - 1 oz
How to make fruit swirl coffee cake:
Glaze:1 c. powdered sugar1 to 2 Tbsp. milk Heat oven to 350°. Grease jelly roll pan or two 9 x 9 x 2-inch pans. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in a large bowl on low speed, scraping bowl conRecipe categories: Breads, Lunch/snacks, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, medium tomatoes
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