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Fruit swirl coffee cake

Fruit swirl coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • almond extract - 1 tsp
  • powdered sugar
  • margarine or butter, melted - 1/4 c
  • Bisquick baking mix - 4 c
  • cans cherry, apricot or blueberry pie filling - 2 oz

How to make fruit swirl coffee cake:

Glaze:1 c. powdered sugar1 to 2 Tbsp. milk Glaze: Beat until smooth or desired consistency.

Heat oven to 350°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 (9 x 9 x 2-inch) square pans. Mix all ingredients except pie filling and glaze; heat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan or 1/3 of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter. Drop remaining batter by tablespoons onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with glaze while warm. Serve warm or cool. Makes 18 servings.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:
Fruit swirl coffee cake
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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