Fruit soup

Fruit soup

Fruit soup

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CookItEasy.net
CookItEasy.net
Fruit soup photo 1
Fruit soup photo 2

Ingredients/Components

  • large can fruit cocktail - 1 item
  • red hots - 1/2 c
  • large can peaches - 1 item
  • large can chunk pineapple - 1 item
  • large can pears - 1 item
  • prunes, cooked - 1 lb
  • dried currants - 1 c
  • pearl tapioca - 3/4 c
  • cans Queen Anne cherries - 2 item

How to make fruit soup:

Soak pearl tapioca in 2 cups water overnight. Drain and slice fruits. Cook juice and tapioca about 1 hour until it looks clear, stirring often. Add red hots to juice, stir until dissolved. Add dried currants to hot juice, then add all to cool fruit. Keep in covered jar in refrigerator.

Recipe categories: Pineapple, Soups & stews, Papaya.

Rating:
Fruit soup
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2M
Total Time: PT2M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, chopped nuts
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