Fruit slush

Fruit slush



  • sugar - 2 c
  • water - 6 c
  • lemon juice - 4 Tbsp
  • unsweetened pineapple juice - 6 c
  • medium size ripe bananas, sliced - 4 item
  • can orange juice, thawed - 1 oz
  • can lemonade, thawed - 1 oz

How to make fruit slush:

Combine water and sugar and boil for 3 minutes. Remove from heat and cool. Combine bananas and 3 cups pineapple juice in blender and blend until smooth. Stir banana mixture into cooled syrup. Stir in remaining pineapple juice, thawed lemonade, orange juice and lemon juice. Pour into plastic containers and freeze for several hours before serving. To serve, let stand at room temperature 15 to 30 minutes and mix with white soda.

Recipe categories: Low protein, Drinks, Low fat.

Fruit slush
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H15M
Total Time: PT3H15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, milk, stick margarine, lean hamburger
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