Fruit salad dressing
Fruit salad dressing
Ingredients/Components
- sugar - 1 c
- flour - 3 Tbsp
- vinegar or lemon juice - 2 Tbsp
- dried mustard - 1/2 3/4
- fruit juice pineapple, orange and cherry for color - 1 c
How to make fruit salad dressing:
Combine and cook over medium heat until thick. Cool. Spoon over fresh fruit (cut in bite size). Mix gently. Fruits to use: Apples, oranges, pineapple, bananas, cherries, etc.; may also add a few chopped pecans, miniature marshmallows and a can ofRecipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, small can crushed pineapple
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