Fruit salad
Fruit salad
Ingredients/Components
- sugar - 1/2 c
- cornstarch - 2 Tbsp
- lemon juice - 2 Tbsp
- bananas - 2 item
- orange juice - 1/3 c
- oranges - 2 item
- can pineapple chunks - 20 oz
- pineapple juice - 3/4 c
- Bring to boil and boil for 1 minute
How to make fruit salad:
Combine sugar and cornstarch; add juices. Bring to boil and boil for 1 minute.Fruit:2 apples (unpeeled)2 bananas2 oranges20 oz. can pineapple chunks Cut fruit into chunks. Pour sauce over fruit while hot. Chill and serve. (This keeps well in the refrigerator.)Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream
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