Fruit salad
Fruit salad
Ingredients/Components
- cans mandarin oranges - 2 item
- cans pineapple chunks - 2 item
- bananas, sliced - 4 item
- strawberries - 1 item
- grapes - 1 item
- pkg - 3 oz
How to make fruit salad:
Cook pudding in fruit juices until it boils. Pour over fruit. Eat immediately or refrigerate. Also great with vanilla ice cream.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
milk, sticks margarine, shortening, yellow cake mix, bananas, box white cake mix, 4 1/2 oz, can crushed pineapple in syrup
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