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Fruit salad

Fruit salad

Fruit salad
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CookItEasy.net
CookItEasy.net
Fruit salad photo 1
Fruit salad photo 2

Ingredients/Components

  • bananas - 4 item
  • large can sliced peaches - 1 item
  • small cans mandarin oranges - 3 item
  • strawberry jello - 1 (6
  • frozen strawberries, thawed - 1 (16
  • cans chunk pineapple - 2 oz
  • minute tapioca - 3 Tbsp
  • regular vanilla pudding not instant - 2 pkg

How to make fruit salad:

Drain all the juice from the canned fruit. Keep 4 cups. Put the 4 cups juice into saucepan; add jello, pudding and tapioca. Cook until thick (not on high heat). Cool. Pour over fruit.

If you add bananas right away, make sure they are covered good or add just before serving.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Fruit salad
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, flour, brown sugar, boiling water, ground beef, cans mandarin oranges, drained, cherry jell-o, box pistachio pudding
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