Home » Drinks » Fruit punch slush

Fruit punch slush

Fruit punch slush

Fruit punch slush
,
CookItEasy.net
CookItEasy.net
Fruit punch slush photo 1
Fruit punch slush photo 2
Fruit punch slush photo 3

Ingredients/Components

  • sugar - 3 c
  • water
  • can crushed pineapple - 1 oz
  • pineapple juice - 42 oz
  • sliced bananas - 3 item
  • bottles ginger ale - 3 oz
  • juice and pulp of 2 lemons
  • juice and pulp of 5 oranges

How to make fruit punch slush:

Boil water and sugar 5 minutes. Set aside. Combine in blender lemons, pineapple, oranges and bananas. Leave chunky. Add to boiled sugar mixture. Add bottled ginger ale and pineapple juice, freeze. Remove from freezer 3 to 4 hours before ready to serve. Keep pouring the remaining 2 bottles of ginger ale all over the punch while serving.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Fruit punch slush
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT8H15M
Total Time: PT8H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, pkg, lemon juice, saucepan
You may be interested in these recipes:
More Drinks recipes
Similar recipes
Same ingredients
Drinks top recipes