Fruit punch
Fruit punch
Ingredients/Components
- sugar
- water - 9 c
- unsweetened pineapple juice - 46 oz
- frozen orange juice - 12 oz
- bottle ginger ale - 28 oz
- frozen lemonade - 12 oz
How to make fruit punch:
Mix ingredients until dissolved. Freeze in container (milk jugs). Take out until slushy. Add 1 bottle ginger ale to each gallon.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cornstarch, sticks margarine, can frozen orange juice, sticks butter, melted, bottles, 750 mil each, sparkling apple cider, chilled, 16 oz can frozen orange juice, can lemon concentrate, cups love, red or yellow tomatoes, de-seed if desired
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