Fruit punch
Fruit punch
Ingredients/Components
- sugar - 4 c
- water - 5 c
- bananas - 5 item
- pineapple juice - 1 (46
- thawed frozen orange juice - 1 (12
- thawed frozen lemonade - 1 (12
How to make fruit punch:
Heat first 5 ingredients until dissolved. Put the bananas in blender with small amount of pineapple juice; blend. Combine all other ingredients. Put in freezer. Take out of the freezer 3 1/2 hours before serving. When ready to serve, add 5 (28 ounce) bottles ginger ale.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, milk, sticks margarine, yellow cake mix, yogurt, fresh mushrooms, cream cheese, softened, large can sauerkraut, croutons made from french bread
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