Fruit punch
Fruit punch
Ingredients/Components
- sugar - 3 c
- water - 3 c
- large can pineapple juice - 1 item
- bottles ginger ale - 2 item
- large frozen orange juice - 1 item
How to make fruit punch:
Bring water and sugar to a boil; let cool. Add pineapple juice, orange juice and ginger ale. Mix well and add frozen fruits.Frozen fruits: Use any fruit as long as it is small and well shaped. Wash, slice and place on cookie sheet. Freeze.
Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
butter, softened, sour cream, brown sugar, water, box confectioners sugar, peanut butter, oleo, hamburger, cooked, mashed potatoes, 3/4 stick margarine
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