Fruit pudding
Fruit pudding
Ingredients/Components
- sugar
- milk - 1 c
- flour
- baking powder
- boiling water - 1 c
- egg - 1 item
- oleo - 1/2 c
- fruit
How to make fruit pudding:
Topping:1 c. sugar2 1/2 c. fruit1 c. boiling water Mix cake ingredients together, then put in a 9 x 13-inch long pan. Bake at 350° approximately 40 minutes until done.Dissolve sugar in water and fruit; pour over top of cake.
Recipe categories: Desserts, Puddings and mousses, Salads.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, flour, butter
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