Fruit dip
Fruit dip
Ingredients/Components
- rum flavoring - 1 item
- container La Creme - 1 item
- box egg custard - 1 item
How to make fruit dip:
Thaw La creme. Mix in dry pudding. Add 1/2 to 3/4 teaspoon of flavoring. Tastes best when refrigerated for a day. Serve with fruit, such as bananas, strawberries and cantaloup.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, salad oil, low-fat milk, medium cucumbers, large can sauerkraut, drained, instant coffee creamer, or more peanut butter, chopped scallions including green tops
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