Fruit crisp

Fruit crisp



  • sugar - 1 c
  • cinnamon - 1 Tbsp
  • flour - 1 c
  • cube softened margarine - 1 item

How to make fruit crisp:

Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish. Mix all ingredients except fruit, then spread mix evenly over fruit. Bake at 425° for 30 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Fruit crisp
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, sour cream, oil, white cake mix, cube margarine, vanilla wafers, crushed, bacardi dark rum, 9-inch prepared cookie crumb crust
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