Fruit crisp
Fruit crisp
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 Tbsp
- flour - 1 c
- cube softened margarine - 1 item
How to make fruit crisp:
Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish. Mix all ingredients except fruit, then spread mix evenly over fruit. Bake at 425° for 30 minutes.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, sour cream, oil, white cake mix, cube margarine, vanilla wafers, crushed, bacardi dark rum, 9-inch prepared cookie crumb crust
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