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Fruit compote

Fruit compote
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • confectioners sugar
  • can jellied cranberry sauce - 1 oz
  • mayonnaise - 1/2 c
  • can chunk pineapple - 1 oz
  • few drops of lemon juice - 1 item
  • large cans fruit cocktail - 2 item
  • Drain fruit and mix thoroughly

How to make fruit compote:

(Fresh fruit and melons may be substituted for canned fruit when in season.) Drain fruit and mix thoroughly. Whip cranberry sauce with a wire whisk and pour sauce over fruit. Mix thoroughly and refrigerate.Sauce:1 pt. heavy cream1 tsp. vanilla1/2 c. mayonnaise1 1/2 c. confectioners sugar few drops of lemon juice Beat until the consistency of melted ice cream. Pour sauce over each serving of fruit.

Try serving before a Thanksgiving meal instead of a salad or simply serve anytime as dessert.

Recipe categories: Salads, Oranges, Bananas.

Rating:
Fruit compote
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
pkg, can crushed pineapple, drained, head cauliflower, can green beans, drained, large head cabbage, shredded, cans chunk pineapple, drained, black cherry jello, head cauliflower, chopped fine, small english peas, drained, large apples sweet but firm
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