Fruit cocktail pudding

Fruit cocktail pudding



  • sugar - 1 c
  • salt - 1 tsp
  • soda - 1 tsp
  • sifted flour
  • egg, beaten - 1 item
  • 2 can fruit cocktail

How to make fruit cocktail pudding:

Sift dry ingredients together; add beaten egg and fruit cocktail. Mix lightly and pour into a greased pan for baking. Bake at 375° about 25 minutes. Serve with whipped cream.

Recipe categories: Desserts, Puddings and mousses, South african.

Fruit cocktail pudding
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped nuts, cornstarch, powdered sugar
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