Fruit cocktail pie
Fruit cocktail pie
Ingredients/Components
- sugar - 1/2 c
- cornstarch - 3 4
- pecans - 1 c
- bananas - 2 item
- small can chunk pineapple - 1 item
How to make fruit cocktail pie:
Drain fruit. To juice, add 3 to 4 tablespoons of cornstarch and sugar and cook until thick. Cool and add fruit. Pour in baked pie shell and refrigerate. Top with whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, eggs, beaten, pecan halves, large can sliced peaches, can eagle brand milk, cream cheese soft, can diet strawberry soda
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