Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- flour - 2 c
- brown sugar - 1/2 c
- evaporated milk - 1/2 c
- baking soda - 1 tsp
- stick butter - 1 item
- pecans - 1/2 c
- can fruit cocktail - 1 item
How to make fruit cocktail cake:
After cake is done, melt butter. Add sugar and evaporated milk. Pour on top of cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, water, chopped walnuts
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