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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • plain flour - 2 c
  • Wesson oil - 1/2 c
  • soda
  • salt - 1/2 tsp
  • fruit cocktail use whole can - 2 c
  • Bake in 325° oven for 35 to 45 minutes
  • small can evaporated milk - 1 item
  • stick margarine - 1 item
  • vanilla - 1 tsp
  • coconut - 1/2 c
  • chopped nuts - 1 c

How to make fruit cocktail cake:

Mix together and pour into greased and floured Pyrex 13 x 9-inch pan. Bake in 325° oven for 35 to 45 minutes.Filling:3/4 c. sugar1 small can evaporated milk1 stick margarine1 tsp. vanilla1/2 c. coconut1 c. chopped nuts Boil for 3 minutes the sugar, milk and margarine. Stir constantly. Remove from heat and add vanilla, coconut and chopped nuts. Pour on cake while hot. Serve with whipped cream, if desired.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, pkg, milk, butter or margarine, can crushed pineapple, drained
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