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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1/2 3/4
  • butter - 2/3 c
  • baking soda - 2 tsp
  • pecans - 1 c
  • large can evaporated milk - 1 item
  • fruit cocktail and juice - 2 c

How to make fruit cocktail cake:

Topping:1 1/2 c. sugar1 large can evaporated milk2/3 c. butter2 tsp. vanilla Mix 1/2 cup sugar, fruit cocktail and juice, eggs, flour, baking soda and salt together. Pour in 9 x 13-inch greased cake pan. Top with brown sugar and pecans (which have been mixed). Bake at 350° for 30 minutes. In saucepan, mix topping ingredients. Bring to boil. Boil for 5 minutes. Pour directly over hot cake from the oven. Cool. Serve with a dollop of whipped cream.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
oleo, softened, white sugar, box yellow cake mix, butter room temperature, white or yellow cake mix, margarine 1/2 stick, white chocolate bark, chopped apples, unpeeled
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