Fruit cocktail cake

Fruit cocktail cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • baking soda - 2 tsp
  • nuts, chopped
  • canned milk - 1/4 c
  • Topping:1 stick butter
  • sugar or less - 3/4 c
  • fruit cocktail with juice - 2 c

How to make fruit cocktail cake:

Topping:1 stick butter1/4 c. canned milk3/4 c. sugar or less Cake: Mix first the flour, sugar, baking soda, salt, vanilla, eggs and fruit cocktail. Put into a 9 x 12-inch pan. Sprinkle top with nuts and brown sugar. Bake at 350° for 40 to 45 minutes or more. Test with toothpick.

Topping: Heat the ingredients until boiling. Boil 1 minute. Pour over hot cake.


Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, chopped nuts, slightly beaten egg yolks, bananas, instant vanilla pudding
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