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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • salt - 1/2 tsp
  • chopped nuts - 3/4 c
  • flour - 2 c
  • brown sugar - 1/2 c
  • butter
  • evaporated milk - 3/4 c
  • baking soda - 1 tsp
  • 303 can fruit cocktail juice too

How to make fruit cocktail cake:

Sauce for Cake:1 c. butter3/4 c. sugar3/4 c. evaporated milk Mix first six ingredients well. Pour in pan and sprinkle top of batter with brown sugar and nuts. Bake at 350° for 45 minutes. Cool cake, then punch full of holes.

Make sauce. Boil sauce for 5 minutes after it comes to a rolling boil. Pour over cake while sauce is hot.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, vanilla ice cream, coconut
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